Food+Drink

Some of Abruzzo’s top wine producers are utilizing one of the world’s most ancient ways to store and age wine: terracotta, more commonly known as clay. Wine Continue Reading

One of the oldest recipes in Abruzzo that takes form in various guises is for the famous calcionetti, cavcinitt, caggntt' or caciunitt – deep-fried ravioli-shaped small pastries Continue Reading

As soon as hot sunny days arrive, Cerasuolo wine takes frontstage in Abruzzo. The region’s answer to conventional rosé, it has also been winning the hearts and Continue Reading

Wild mountain spinach, or orapi, is one of the tastiest, but least known leafy greens from Abruzzo. For centuries, only the very poor women went harvesting for Continue Reading

Start with a sunny day. Maybe the first one when we can be out and about again. Head toward the imposing fortress of Rocca Calascio. Get out Continue Reading