Chestnut Festivals in Abruzzo: a guide to the best events in autumn 2023
As the leaves on trees start turning golden and flame-red, the aroma of roasted chestnuts begins to float in the air. For centuries, the woods across Abruzzo were famous for…
ABRUZZISSIMO is a subscription-only English-language digital magazine about Abruzzo delivered to your inbox nine times per year. Every issue is carefully curated by Anna Lebedeva, an Abruzzo-based food and travel writer, who invites local journalists, tour guides, history enthusiasts, photographers, book authors and other passionate locals to share insiders’ travel tips, their knowledge of the region’s history, culture, food stories, and recipes.
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