Ratafià liqueur from Abruzzo – recipe
Preparation of Ratafià liqueur in Abruzzo is part of a subtle family alchemy, almost a rite, which is passed down from one generation to another, like an invisible thread connecting…
ABRUZZISSIMO is a subscription-only English-language digital magazine about Abruzzo delivered to your inbox 10 times per year. Every issue is carefully curated by Anna Lebedeva, an Abruzzo-based food and travel writer, who invites local journalists, tour guides, history enthusiasts, photographers, book authors and other passionate locals to share insiders’ travel tips, their knowledge of the region’s history, culture, food stories, and recipes.
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