WINES AGED IN AMPHORAE: AN ANCIENT TRADITION
Some of Abruzzo’s top wine producers are utilizing one of the world’s most ancient ways to store and age wine: terracotta, more commonly known as clay. Wine has been aged…
ABRUZZISSIMO is a subscription-only English-language digital magazine about Abruzzo delivered to your inbox 10 times per year. Every issue is carefully curated by Anna Lebedeva, an Abruzzo-based food and travel writer, who invites local journalists, tour guides, history enthusiasts, photographers, book authors and other passionate locals to share insiders’ travel tips, their knowledge of the region’s history, culture, food stories, and recipes.
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