Traditional Christmas dishes from Abruzzo
Christmas meals are taken seriously in Abruzzo. The traditional Christmas menu is discussed and planned in details weeks prior to the celebration and many dishes are prepared well before the…
ABRUZZISSIMO is a subscription-only English-language digital magazine about Abruzzo delivered to your inbox 10 times per year. Every issue is carefully curated by Anna Lebedeva, an Abruzzo-based food and travel writer, who invites local journalists, tour guides, history enthusiasts, photographers, book authors and other passionate locals to share insiders’ travel tips, their knowledge of the region’s history, culture, food stories, and recipes.
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